Devil's Food Cake Nigella Lawson



Devilish Black-and-Orange Cookies

Ingredients
Cookies:
all-purpose flour
2 tbsp. unsweetened cocoa powder
3/4 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp.
1/4 tsp. unsalted butter
3/4 c. sugar
large egg
1/4 c. sour cream
unsweetened chocolate
1/2 tsp. vanilla extract
1/4 c. buttermilk
Icing:
confectioners’ sugar
3 tbsp. light corn syrup
2 tbsp. hot water
2 tsp. fresh lemon juice
1/2 tsp. vanilla extract
2 tbsp. Dutch-process cocoa powder
orange gel or paste food coloring
Directions
  1. Cookies:Heat oven to 350 degrees F. Grease and flour 2 baking sheets.
  2. In a bowl, stir flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a larger bowl, use an electric mixer to beat butter and sugar on medium speed for 3 minutes. Add egg, then sour cream, chocolate, and vanilla. On low speed, beat in flour mixture alternately with buttermilk until just blended.
  4. Drop five 1/4-cupfuls of dough on a prepared baking sheet, 4 inches apart. With a spatula, spread each into a 3-inch mound. Bake 10 to 12 minutes on center rack, turning sheet 180 degrees halfway through, until a wooden pick comes out clean. Cool cookies on sheet 5 minutes, then remove to wire rack and cool completely. Repeat with remaining dough on second sheet.
  5. Icing:Put 1 cup confectioners' sugar into each of 2 bowls. To each bowl, add 1 1/2 tablespoons corn syrup, 1 tablespoon hot water, 1 teaspoon lemon juice, and 1/4 teaspoon vanilla. Stir mixtures vigorously with a wooden spoon until smooth. Stir cocoa powder into one bowl until icing falls in thin ribbons from the spoon (add water, if necessary). Stir orange food coloring into the other bowl.
  6. Turn cookies over. With a small spatula, spread half of the flat bottom of each cookie with chocolate icing, creating a line down the center, and spread the other half with orange icing. Let set for 1 hour.





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Date: 06.12.2018, 16:48 / Views: 74332